Trying new flavors and cupcake shops has almost become a sport for Mr. Hawk and I. If we find a new shop in town, we pick out a half dozen to take home and feast on them rest of the week. (Correction: mine last a week. Mr. Hawk eats all of his within two days and then pouts until I share my half with him.) We even have our favorites cupcakes and shops ranked. (Moistness of cake, cake to icing ratio, and cupcake size are all considered.) It.Is.Serious.
Pearl's Deep Dish Apple Pie my absolute favorite! Via Foodspotting |
That being said, I've begun to think a lot about the cake-cutting. I honestly don't think I would be devastated to miss it, but it is a really sweet moment between bride and groom. I suppose we could feed each other cupcake, but then we wouldn't have a reason to buy an awesome Kate Spade cake cutter! But in all seriousness, I've been wondering if we should compromise and get a small cake for the top tier of our cupcake stand.
Image via Top Wedding Cakes |
(Totally off subject but does anyone else immediately think of the Bachelor/Bachelorette and their inability to pronounce the word "forgo" on the overnight dates?!!)
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