Trying new flavors and cupcake shops has almost become a sport for Mr. Hawk and I. If we find a new shop in town, we pick out a half dozen to take home and feast on them rest of the week. (Correction: mine last a week. Mr. Hawk eats all of his within two days and then pouts until I share my half with him.) We even have our favorites cupcakes and shops ranked. (Moistness of cake, cake to icing ratio, and cupcake size are all considered.) It.Is.Serious.
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Pearl's Deep Dish Apple Pie my absolute favorite! Via Foodspotting |
That being said, I've begun to think a lot about the cake-cutting. I honestly don't think I would be devastated to miss it, but it is a really sweet moment between bride and groom. I suppose we could feed each other cupcake, but then we wouldn't have a reason to buy an awesome Kate Spade cake cutter! But in all seriousness, I've been wondering if we should compromise and get a small cake for the top tier of our cupcake stand.
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Image via Top Wedding Cakes |
(Totally off subject but does anyone else immediately think of the Bachelor/Bachelorette and their inability to pronounce the word "forgo" on the overnight dates?!!)
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